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Cast Iron Skillet Grilled Salmon

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

This recipe is an absolute delicacy; its flashy meat amuses our palates, giving our body not only taste but with multiple benefits to our health.
This recipe makes this extraordinary fish a more intriguing flavor, simply irresistible.

Ingredients

  • 2 Salmon Slices

  • 1 Garlic Clove

  • 1 Tsp White Vinegar

  • 2 Tbsp Extra Virgin Olive Oil

  • Sea Salt to Taste

  • Parsley to Taste

Preparation

  1. Peel the garlic clove, cut in half, remove the inner germ, and finely mince.

  2. Add the vinegar, parsley leaves finely chopped, and a tablespoon of extra virgin olive oil mix, and set aside for an hour.

  3. After an hour, preheat your cast iron pan.

  4. Brush the salmon on both sides with the mix.

  5. Cook both sides for about 8-10 minutes, 4-5 minutes per side, depending on the thickness of the slice. Before plating, make sure it is cooked all the way through.

  6. Plate and drizzle with extra virgin olive oil. It perfectly pairs with a mixed salad (recipe here) or steamed potatoes (recipe here)


Enjoy!

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