food travel & lifestyle
for
MAD MED
About the Recipe
The perfect meal for a summer lunch.
Ingredients
4 Slices of Bread (Sourdough Bread)
1 Beefsteak Tomato/20 Cherry Tomatoes
1 Garlic Clove
2 Tbs Extra Virgin Olive Oil
Basi
VARIANTS INCLUDE
Oregano
Vinegar Glaze
Preparation
Preheat the oven to 405 F (200C)
Rinse off the tomatoes and dry them.
If using beefsteak tomatoes, slice and dice. Otherwise, cut the cherry tomatoes in halves and put them in a bowl.
Slice and dice the mozzarella and add to the tomatoes.
Add one out of the three Tbs of extra virgin olive oil.
Tear apart five basil leaves and add to the bowl.
Add a pinch of salt and stir.
Place the bread upon a raked baking tray and bake for 10-15 minutes till golden brown.
Once out of the oven, let them cool until you can handle them.
Rub the garlic on one side of the bread and top with the Caprese salad.
Plate, add extra virgin olive oil and extra basil.
Enjoy!